Bhojalipi Second National Selroti Competition Concluded, Kopila Adhikari First
Kathmandu. The Bhojalipi Second National Selroti Competition 2083, organized with the objective of preserving and promoting Nepali food and culture, has concluded.
The competition is based on the cooking of international chefs Ghanashyam Kandel and Durga Khadka. Kopila Adhikari became the first runner-up in the competition. Kamal Burja and Sarita Gurung came second and third respectively. Devi
Prasad Sapkota, coordinator of Nepal Food Promotion Campaign and organizer of the competition, informed that the competition has been completed.
According to the organizers, the main objective of the competition is to promote the identity of Selroti, which is known as a unique dish of Nepal, at the national and international level.
The competition has been organized to bring the tradition of selroti related to Nepali festivals, rituals and culture to the new generation and to highlight the importance of traditional food.
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